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Lemon Coconut Sugar Cookies

Chris Scheuer
  • 35 minutes
  • Serves 36

INGREDIENTS

2

Lemons, zest from medium-size

1

Egg

1 tbsp

Lemon juice, fresh

1/2 tsp

Baking powder

1 tsp

Baking soda

1

Demerara

3 cups

Flour

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla

1 cup

Coconut, sweetened

1 cup

Butter