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Baked Denver Omelet

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

chopped red bell pepper ((chop veggies small))

1/2 cup

chopped green bell pepper

1/3 cup

chopped yellow onion

2 tsp

olive oil

1 cup

(heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)

8

large eggs

1/3 cup

milk

Salt and freshly ground black pepper

1/2 cup

shredded sharp cheddar cheese

Sliced avocados (, for serving (optional))

Chopped chives and hot sauce (, for serving (optional))