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Pressure Cooker Japanese Curry

Nami
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless skinless

1 1/2

Carrots

2 cloves

Garlic

1 tsp

Ginger

3

Onions

3

Yukon gold potatoes

3 cups

Chicken stock/broth

1

package Japanese curry roux

1 tbsp

Ketchup

1 tbsp

Soy sauce

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Neutral flavor oil

Furkujinzuke (red pickled daikon) ((for garnish))