INGREDIENTS
2
large eggs from happy hens
1 cup
coconut sugar
1/2 cup
softened Earth Balance vegan butter-y sticks (, softened but not liquified)
3 tbsp
dairy-free milk of your choice
1 1/2 tsp
vanilla bean paste
1 1/2 cups
Johnna's Favorite Gluten-Free Flour Blend
1 tsp
baking soda
1/4 tsp
sea salt
1 cup
mashed ripe bananas (, about 3 small bananas)