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Acapulco Beef Burger with fresh pico de gallo and cilantro-lime fries

Chef David Padilla

INGREDIENTS

10 oz

Ground beef

1 tsp

Chipotle, Powder

1/4 oz

Cilantro

1

Lime

1

Roma tomato

2

Russet potatoes

1

Shallot

1

Info 2 brioche buns

Info 2 oz. Shredded Chihuahua Cheese

View Detailed Directions