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Pecan Sticky Buns

Sharon
  • 100 minutes
  • Serves 8

INGREDIENTS

3 1/4 tsp

active dry yeast ((1 1/2 packages))

1 3/8 cups

unsalted butter (room temperature)

2 1/2 cups

all-purpose flour

2 1/4 cups

bread flour

1/3 cup

+ 1 tablespoon granulated sugar

1 tbsp

salt

1/2 cup

cold water

5

large eggs

3/4 cup

unsalted butter

1 1/2 cups

light brown sugar

1/3 cup

honey

1/3 cup

heavy cream

1/3 cup

water

1/4 tsp

salt

2 cups

pecans (lightly chopped and toasted)

1/4 cup

light brown sugar

1/4 cup

granulated sugar

1/8 tsp

ground cinnamon

1/2 cup

pecans (lightly chopped and toasted)