INGREDIENTS
1 14 ounce can
Salmon, wild
1/2 tsp
Garlic
1 tsp
Ginger, fresh
3 tbsp
Green onion
1/2 tsp
Orange, zest
1
Eggs
1/4 cup
Mayonnaise
2 tbsp
Soy sauce, low sodium
1 tsp
Teriyaki sauce
2 tbsp
Olive oil
2 tsp
Sesame oil, toasted
1/3 cup
Panko breadcrumbs
1 1/2 tbsp
Orange juice