INGREDIENTS
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green onion, thinly sliced (15 g/ 0.5 oz)
2 tbsp
Coconut aminos or tamari sauce
2 tbsp
Gochujang or sriracha
1 tbsp
Lime juice
1/4 cup
Mayonnaise
1/4 cup
Gochujang
1 tbsp
Sesame seeds
1/2 tbsp
Apple cider vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Water
2 tbsp
Swerve or erythritol (20 g/ 0.7 oz)