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Chinese Black Pepper Beef

Elaine
  • 25 minutes
  • Serves

INGREDIENTS

200 g

Beef, steak

2

Garlic cloves

2

Green peppers, fresh

1/4

Red onion

1 1/2 tbsp

Oyster sauce

1/2 tbsp

Soy sauce, light

1

Black pepper, freshly ground

2 tsp

Corn starch

1/4 tsp

Pepper, ground

1/4 tsp

Sugar

1 tsp

Sesame oil

1

Vegetable cooking oil

1/2 tbsp

Chinese cooking wine