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Fusilli With No-Cook Tomato Sauce

Adapted from Bon Appétit

INGREDIENTS

1/2 cup

Basil, fresh

2 1/2

lbs Cherry tomatoes

1 1/2 tbsp

Balsamic vinegar

1 lb

Fusilli or spiral-shaped pasta, dry

1

Sea salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

View Detailed Directions