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Avocado Alfredo Pasta [Dairy-Free]

Cheryl Malik, 40 Aprons
  • 15 minutes
  • Serves 4

INGREDIENTS

2

large avocados (, pitted and flesh scooped out)

1 clove

garlic (, depending on how garlicky you like it, peeled)

1/2 tsp

lemon zest

1/4 cup

olive oil (, or melted refined coconut oil)

juice of one lemon

1 tbsp

nutritional yeast

salt (, to taste)

4

servings pasta

toppings & proteins (, as you like)