INGREDIENTS
2
large avocados (, pitted and flesh scooped out)
1 clove
garlic (, depending on how garlicky you like it, peeled)
1/2 tsp
lemon zest
1/4 cup
olive oil (, or melted refined coconut oil)
juice of one lemon
1 tbsp
nutritional yeast
salt (, to taste)
4
servings pasta
toppings & proteins (, as you like)