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Green Bean and Shallot Ravioli Salad

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

8 oz

Green beans

1/2

Lemon, Juice of

2

Shallots

12 oz

Cheese ravioli, fresh or frozen

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Almonds, toasted