INGREDIENTS
2
3- to 4-ounce packages Salmon, smoked wild
1
Avocado, cut into 24 slices, ripe
1/2 cup
Basil, fresh
1 cup
Carrot
1/2 cup
Mint, fresh
24
Thick or 36 thin asparagus spears (about 2 pounds)
1
Dipping sauce
2 tbsp
Lemon juice
2 tbsp
Mirin
1/3 cup
Soy sauce, reduced-sodium
1/4 tsp
Red pepper
12
8-inch rice-paper wrappers
2 tbsp
Orange juice
1
Spring rolls