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Grilling: Spinach and Cheese Stuffed Portobellos

Joshua Bousel
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Garlic, granulated

8

Portobello mushrooms, small

1

nine-ounce package Spinach, frozen cooked and drained

1

Black pepper, Freshly ground

1

Sea salt

2 tbsp

Olive oil

1

container Goat cheese