INGREDIENTS
1 lb
Shrimp, medium
1/2 cup
Basil, fresh
2
Carrots
3
Garlic cloves
2 tbsp
Ginger, fresh
1/2
Lime, juice from
1
Onion, medium
1 1/2 cups
Coconut milk, full-fat
1/2 tsp
Black pepper
1 tbsp
Curry powder
1
Red pepper
1 tsp
Sea salt
2 tbsp
Ghee