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Creamy Chicken Pockets

Nikki Gladd
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, small

2 cloves

Garlic

1/2 cup

Onion

1/8 tsp

Black pepper, ground

1/4 tsp

Kosher salt

1/4 tsp

Seasoned salt

2 tbsp

Olive oil

1 8 ounce package

Crescent rolls, refrigerated

1/4 cup

Italian seasoned bread crumbs

2 tbsp

Butter

3 oz

Cream cheese

2 tbsp

Milk