INGREDIENTS
2 cups
ripe peach slices with skin removed (about 5-7 medium peaches)
1 cup
gourmet caramel sauce
1/4 cup
peach nectar
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tbsp
pure vanilla extract
1
box yellow cake mix (15.25 oz)
2/3 cup
melted butter