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Spicy Tuna Cakes

Michelle Tam
  • 40 minutes
  • Serves 12

INGREDIENTS

10 oz

Albacore tuna, canned

2 tbsp

Cilantro, fresh

1 tbsp

Jalapeno pepper

1/2

Lemon, zest from medium

3

Lemons, medium

3

Scallions, thinly sliced (about 1/3 cup)

1 1/3 cups

Sweet potato, baked

2

Eggs, large

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

3 tbsp

Ghee

1 person Recommend This Recipe