INGREDIENTS
2 oz
spaghetti noodles (broke into thirds)
3/4 cup
chicken broth
1/4 cup
chopped cooked chicken (I used rotisserie, could use leftover also)
1 oz
cream cheese
1/2 cup
shredded cheese (I used a cheddar jack blend)
1/4 tsp
garlic powder
salt and pepper
1 tsp
dried parsley (totally optional, but it looks pretty!)