INGREDIENTS
1 cup
plus 2 tablespoons sugar
3/4 cup
heavy cream
3/4 cup
buttermilk
3 1/2 tbsp
cornstarch
salt
4
egg yolks
2 1/2 oz
Hawaiian Vintage Chocolate, or other good quality
semisweet
chocolate
1 tbsp
butter
3/4 tsp
vanilla
1
(9-inch) Chocolate Cookie Crust, baked, recipe follows