INGREDIENTS
1/4 cup
extra virgin olive oil, divided
8
corn tortillas, 6-inches in diameter
15
-ounce can S&W 50% Less Sodium Black Beans, rinsed and drained
1 1/4 cups
jarred salsa
1/4 cup
chopped fresh cilantro + more for garnish
1 tsp
ground cumin
8
large eggs
1
medium tomato, diced
1/4 cup
crumbled cotija cheese
1
large avocado, diced
1
lime, cut into 8 wedges