INGREDIENTS
4
rib-eye steaks
1 tsp
Basil
3 cloves
Garlic
1
Lemon, Zest of
1/4 cup
Parsley, fresh leaves
1 tsp
Rosemary
1 tsp
Thyme
1/4 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
1/2 cup
Butter, unsalted