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Vanilla cream filled Doughnut

Teena Agnel
  • 30 minutes
  • Serves 12

INGREDIENTS

FOR THE DOUGHNUTS:

2

and 1/4 teaspoon (1 envelope active dry yeast)

1/4 cup

water

2/3 cup

milk

2 tbsp

butter

1/4 cup

+ 2 tablespoons sugar

1/2 tsp

salt

1

Large Egg

3

and 1/2 cups all purpose flour

PASTRY CREAM

1

and 1/2 cup milk

2 tbsp

butter

1/2 cup

sugar

3 tbsp

corn starch

1/2 tsp

salt

3

Egg yolks

1 tsp

vanilla extract

CREAM FILLING

3/4 cup

heavy whipping cream

Pastry cream