INGREDIENTS
FOR THE DOUGHNUTS:
2
and 1/4 teaspoon (1 envelope active dry yeast)
1/4 cup
water
2/3 cup
milk
2 tbsp
butter
1/4 cup
+ 2 tablespoons sugar
1/2 tsp
salt
1
Large Egg
3
and 1/2 cups all purpose flour
PASTRY CREAM
1
and 1/2 cup milk
2 tbsp
butter
1/2 cup
sugar
3 tbsp
corn starch
1/2 tsp
salt
3
Egg yolks
1 tsp
vanilla extract
CREAM FILLING
3/4 cup
heavy whipping cream
Pastry cream