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Favoreats

Favoreats LLC

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Sheet Pan Teriyaki Salmon and Vegetables

Skinnytaste
  • 20 minutes
  • Serves 2

INGREDIENTS

2 cups

(bite-size) broccoli florets

10

mini sweet rainbow peppers, seeded and halved

1 tbsp

sesame oil

1/4 tsp

kosher salt

Freshly ground black pepper,

2

wild salmon filets

1 tsp

sesame oil

1

garlic clove, grated

1/2 tsp

grated ginger

2 tbsp

reduced sodium soy sauce (or gluten-free for gf diets)

1 tsp

unseasoned rice vinegar

1 tsp

brown sugar

1/2 tsp

toasted sesame seeds

1

large scallion, chopped