INGREDIENTS
2 cups
(bite-size) broccoli florets
10
mini sweet rainbow peppers, seeded and halved
1 tbsp
sesame oil
1/4 tsp
kosher salt
Freshly ground black pepper,
2
wild salmon filets
1 tsp
sesame oil
1
garlic clove, grated
1/2 tsp
grated ginger
2 tbsp
reduced sodium soy sauce (or gluten-free for gf diets)
1 tsp
unseasoned rice vinegar
1 tsp
brown sugar
1/2 tsp
toasted sesame seeds
1
large scallion, chopped