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Hot Cross Buns

Elise Bauer
  • 180 minutes
  • Serves 16

INGREDIENTS

1 1/4

-ounce package active dry yeast (about 2 1/2 teaspoons)

3/4 cup

warm milk

1/4 cup

plus 1 teaspoon granulated white sugar

3 1/4

to 3 1/2 cups all purpose flour

2 tsp

ground spices (for example, 1/2 teaspoon cardamom, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg)

1 tsp

salt

4 tbsp

butter, softened

2

eggs, room temperature (if taking right out of the fridge, let sit in warm water for a few minutes to take the chill off before using)

3/4 cup

currants (can sub half of currants with chopped candied citrus peel)

2 tsp

grated orange zest

1

egg

1 tbsp

milk

1 1/2 tsp

milk

1/2

cup powdered sugar