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Croissant French Toast

Merrill Stubbs
  • minutes
  • Serves 4

INGREDIENTS

1

Orange, zest and juice of

2

Eggs, large

1 cup

Maple syrup, good

1/2 tsp

Vanilla extract

2

Croissants, large

2 tbsp

Butter, unsalted

1

Mascarpone

1 cup

Whole milk

1 tbsp

Cointreau or grand marnier