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The Best Summer Panzanella Salad

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado

1/2 cup

Basil, fresh

3 cups

Cherry and/or grape tomatoes

2

ears Corn

3 cloves

Garlic

1

Oregano and basil, fresh

1

Shallot

1/2 tsp

Dijon mustard

1

Black pepper, fresh ground

1 tsp

Kosher salt

2 tbsp

Apple cider vinegar

1

loaf Sourdough bread