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Shrimp Tacos with Lime Slaw

Better Homes and Gardens
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, fresh or frozen medium

1

Cilantro, Fresh

3 cloves

Garlic

2

Lime

3 cups

Red cabbage

1 tsp

Chipotle pepper in adobo sauce, canned

1/2 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

12

6-inch corn tortillas

1/2 cup

Sour cream