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Roasted Potato Salad with Bell Peppers, Roasted Corn & Tomatoes

Joanne Weir
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

2 cups

Cherry tomatoes, red yellow, or orange

1

ear Corn, fresh

2

small cloves Garlic

1/2

Green bell pepper

1

Recipe simple roasted potatoes

1/2

Red bell pepper

1/2

Red onion, small

1/2

Yellow bell pepper

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

3 tbsp

Red-wine vinegar