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Vegan Spicy Peanut Noodles

By Leigha
  • 30 minutes
  • Serves

INGREDIENTS

3 tbsp

almond milk (could use coconut milk)

1 1/2 tbsp

soy sauce

2 tsp

sesame oil

6 tbsp

PB&Co peanut butter (I used 5.5 tbsp Smooth Operator, .5 tbsp The Heat is On)

salt

1 tbsp

sugar

1 tsp

fresh ginger

6 oz

Japanese wheat noodles

3 cups

broccoli

1

package tofu, extra firm

2 tsp

sesame oil

2 tsp

soy sauce