INGREDIENTS
3 tbsp
almond milk (could use coconut milk)
1 1/2 tbsp
soy sauce
2 tsp
sesame oil
6 tbsp
PB&Co peanut butter (I used 5.5 tbsp Smooth Operator, .5 tbsp The Heat is On)
salt
1 tbsp
sugar
1 tsp
fresh ginger
6 oz
Japanese wheat noodles
3 cups
broccoli
1
package tofu, extra firm
2 tsp
sesame oil
2 tsp
soy sauce