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Instant Pot Chicken and Sausage Jambalaya

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 5

INGREDIENTS

2 tbsp

oil (, divided)

12 oz

andouille sausage (cut into 1/4 in. thick slices)

1

boneless skinless chicken breasts (cut into small pieces)

1

yellow onion (, chopped)

1

green bell pepper (, seeded and chopped)

3

green onion (, chopped)

3

ribs celery (, chopped)

3 cloves

garlic (, minced)

2 tsp

Cajun seasoning

1 tsp

dried basil

1/4 tsp

dried thyme

1/2 tsp

granulated sugar

1 1/2 cups

long grain white rice

14 1/2 oz

can diced tomatoes (, undrained)

1 3/4 cups

low-sodium chicken broth

1/2 tsp

kosher salt