INGREDIENTS
2 tbsp
oil (, divided)
12 oz
andouille sausage (cut into 1/4 in. thick slices)
1
boneless skinless chicken breasts (cut into small pieces)
1
yellow onion (, chopped)
1
green bell pepper (, seeded and chopped)
3
green onion (, chopped)
3
ribs celery (, chopped)
3 cloves
garlic (, minced)
2 tsp
Cajun seasoning
1 tsp
dried basil
1/4 tsp
dried thyme
1/2 tsp
granulated sugar
1 1/2 cups
long grain white rice
14 1/2 oz
can diced tomatoes (, undrained)
1 3/4 cups
low-sodium chicken broth
1/2 tsp
kosher salt