INGREDIENTS
2 tbsp
butter
3/4 cup
chopped onion
3/4 cup
chopped celery
2 cups
cauliflower rice
1 cup
shredded Monterrey Jack cheese
1 cup
shredded sharp cheddar
4 oz
canned green chiles (drained)
1/2 cup
sour cream (full fat)
1/2 cup
heavy cream
1 1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
granulated garlic