INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 tsp
Baking soda
2 tsp
Cinnamon
2 cups
Flour
4 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
1 cup
Vegetable oil
1/2 cup
Pecan pieces, toasted
1 1/2 sticks
Butter, unsalted
8 oz
Cream cheese