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Cinderella Cake (Pumpkin Bundt Cake with Cream Cheese Frosting)

An Affair from the Heart
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs

2 tsp

Baking soda

2 tsp

Cinnamon

2 cups

Flour

4 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

1 cup

Vegetable oil

1/2 cup

Pecan pieces, toasted

1 1/2 sticks

Butter, unsalted

8 oz

Cream cheese