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Prosciutto salad with peach and mozzarella

Caroline's Cooking
  • 12 minutes
  • Serves 1

INGREDIENTS

2 tbsp

pine nuts

4 oz

mozzarella (115g)

1

peach

2 handfuls

arugula (rocket)

2 oz

Prosciutto di Parma (60g)

5

mint leaves (approx)

2 tsp

balsamic vinegar (aged, if possible)

2 tsp

extra virgin olive oil