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Savory Parmesan French Toast

Nealey Dozier
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Garlic clove, large

1

Herbs

4

Eggs, large

1/2 tsp

Hot sauce

1/2 tsp

Mustard powder, dry

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1

Neutral cooking oil

6

slices Bread, good-quality

1/2 cup

Heavy cream

1/2 cup

Parmesan, grated

1/2 cup

Whole or 2% milk