INGREDIENTS
2
lbs chicken breast ( on the bone with skin trimmed of excess fat)
5
lemon slices
5
dill sprigs (large)
2 tsp
garlic (minced)
1/4 tsp
salt (divided)
1/4 tsp
black pepper (freshly ground)
1
large red bell pepper
1
large orange bell pepper
1
large yellow bell pepper
1
large green bell pepper
2 tsp
extra-virgin olive oil