INGREDIENTS
3 tbsp
Hazelnut paste
2 tbsp
Cocoa powder
2 tsp
Cornstarch
1 1/2 cups
Icing sugar
1 pinch
Salt
100 g
Semi-sweet or dark chocolate
1 tsp
Lemon juice or vinegar
50 g
Hazelnuts
1
Hazelnuts, whole
700 milliliters
Whipping cream
crispy chocolate balls or any other decoration
6
Eggwhites, room temperature
pinch of slat