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Roasted Tomato Lemon Pesto Pasta

By Giustina Miller
  • 28 minutes
  • Serves

INGREDIENTS

1

Basil

10 1/2 oz

Cherry tomatoes

12

Cocktail tomatoes

1

Lemon, squeezed

3 tbsp

Pesto, heaping

4

Servings Spaghetti, Dried

1 dash

Pepper black pepper

1 dash

Salt

1/4 tsp

Sugar

1 tbsp

Olive oil, Extra Virgin