INGREDIENTS
1 lb
loaf day old Bread (French, Italian, or Challah), torn into small pieces
1 cup
Heavy Cream
1 cup
Half and Half
1 15 ounce can
Pumpkin Puree
1 1/2 cups
Granulated Sugar
3 tbsp
Melted Butter
4
Eggs
2 tsp
Vanilla
1 tbsp
Pumpkin Pie Spice (*)
1 cup
Unsalted Butter
1 cup
Heavy Cream
1 cup
Brown Sugar
1/2 cup
Chopped Toasted Pecans
2 tsp
Cinnamon
1/8 tsp
Nutmeg
1/4 tsp
Ground Ginger
1/4 tsp
Ground Cloves
1/2 tsp
Ground Allspice