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Favoreats LLC

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Mexican Stuffed Shells

Melissa, No. 2 Pencil
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1/2 tsp

Garlic powder

1

Yellow onion, small

1 8 ounce can

Tomato sauce

1 12 ounce package

Pasta shells, jumbo

1/2 tsp

Chili powder

2 tbsp

Olive oil

1 tsp

Cumin, ground

3 cups

Colby jack cheese

1 28 ounce can

Enchilada sauce, red