INGREDIENTS
1 lb
Ground beef, lean
1/2 tsp
Garlic powder
1
Yellow onion, small
1 8 ounce can
Tomato sauce
1 12 ounce package
Pasta shells, jumbo
1/2 tsp
Chili powder
2 tbsp
Olive oil
1 tsp
Cumin, ground
3 cups
Colby jack cheese
1 28 ounce can
Enchilada sauce, red