Chicken or turkey empanadas

INGREDIENTS

medium sized empanadas discs, using homemade dough or store-bought empanada discs

2 tbsp

butter

1/2

white onion, sliced thinly

1/2

bell pepper, sliced thinly

garlic cloves, crushed

tomatoes, diced

1/2 tsp

ground achiote or annatto

1 tsp

ground cumin

2 cups

shredded turkey or chicken

2 tbsp

turkey gravy – you can replace this with a combination of broth and butter

2 tbsp

balsamic vinegar

1/2 tbsp

fresh oregano – can be replaced with 1 tsp dried oregano

Salt

egg, yolk and white separated

Suggested dipping sauces:

Spicy cranberry mango sauce, tree tomato aji or a quick chimichurri sauce