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Cincinnati Chili Recipe

Becky Hardin
  • 130 minutes
  • Serves 8

INGREDIENTS

1 lb

Spaghetti - cooked and drained

2 cups

Shredded Cheese (your favorite Cheddar or Cheddar blend)

2 cans

beans (black or red are our favorites)

1

onion - diced (NOT sauteed)

1

package pkg. Oyster Crackers (or your favorites)

3

lbs. ground chuck (boiled and drained)

1 qt

water

6 oz

tomato paste

1 1/2 cups

diced onions - sauteed

1 tsp

diced garlic - sauteed with the onion the last minute of sauteing

1 1/2 tbsp

cider vinegar

1 tsp

Worcestershire sauce

1/4 tsp

ground cloves

1/4 tsp

cayenne or red pepper flakes

1 tsp

chili powder

1/2

pkg. Williams Chicken Chili Seasoning

1/2

pkg Williams Chili Seasoning

1 tbsp

sugar - dissolved in 1/4 c. hot water

3 tsp

cinnamon

1 tsp

allspice

2 tbsp

unsweetened cocoa or 1 oz. square unsweetened chocolate

1 tbsp

molasses