INGREDIENTS
1
baguette, cut in half length-wise and toasted
2 tsp
minced garlic (I use the kind in a jar)
3 tbsp
extra-virgin olive oil
1/4 cup
grated parmesan cheese
2 1/2 cups
minced roma tomatoes (cut so fine its almost a paste)
1/3 cup
thinly sliced fresh basil leaf
2 tbsp
balsamic vinegar
1/2 tsp
salt
1 tsp
fresh ground pepper