Orzo Stuffed Peppers

INGREDIENTS

1 tbsp

olive oil

1/2

onion, chopped

3 cloves

garlic, minced

2 cups

fresh spinach leaves, roughly chopped

1 28 ounce can

) can diced tomatoes

4 cups

vegetable broth

1 1/2 cups

orzo

1/2 cup

shredded mozzarella cheese, plus more for sprinkling on top

1/3 cup

freshly grated Pecorino Romano cheese, plus more for sprinkling on top

Salt and pepper,

1/4 cup

fresh basil leaves, finely chopped

sweet bell peppers (red, yellow, or orange)