INGREDIENTS
1
baguette, thinly sliced
1 cup
cherry tomatoes
1 cup
yellow cherry tomatoes
6
mini bell peppers
Pompeian Organic Extra Virgin Olive Oil Spray
2 tbsp
olive oil
1 tbsp
balsamic vinegar
2 cloves
minced garlic
salt
4 oz
cream cheese, softened
4 oz
crumbled feta
1 tbsp
heavy cream
1 tbsp
chopped fresh basil