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Spinach Artichoke Mini Quiches with Crispy Wonton Crusts

Oh My Veggies
  • 30 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Artichoke hearts, jarred or canned

1/2 cup

Spinach, frozen

3

Eggs, large

1 pinch

Nutmeg

3/4 tsp

Salt

48

Wonton wrappers

1 cup

Fontina or swiss cheese

1 1/2 cups

Milk, reduced-fat