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Chicken Pozole 3 Ways: White, Red, and Green

Robin Grose
  • 80 minutes
  • Serves 6

INGREDIENTS

1

(about 700 grams) pounds Chicken breast and/or thighs, boneless

3/4 lb

Cabbage, white or purple

2 cloves

Garlic, fresh

1 1/4

lbs Hominy, cooked prepared

6

Mexican limes

1/4 cup

Oregano, dried

6

Radishes, medium-sized

1

To large onion, medium-sized

12 cups

Chicken broth, good quality

2 tbsp

Chile pepper, powdered or crushed dried

1/2 tsp

Epazote, dried

2 tsp

Salt

1/4 tsp

Cumin, ground