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Easy Pumpkin Bread Recipe with Chocolate Chips Caramel Glaze

Kelley @ Miss Information Blog
  • 90 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Egg whites, large

3 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, firmly packed light

2 tsp

Cinnamon

1 1/4 tsp

Salt

1 cup

Semi-sweet chocolate chips

2 cups

Sugar

1 tsp

Vanilla

1/2 cup

Canola oil

1 stick

Butter

1/4 cup

Milk

3/4 cup

Vanilla pudding or 2 jello brand snack cups, prepared fat-free