INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Egg whites, large
3 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, firmly packed light
2 tsp
Cinnamon
1 1/4 tsp
Salt
1 cup
Semi-sweet chocolate chips
2 cups
Sugar
1 tsp
Vanilla
1/2 cup
Canola oil
1 stick
Butter
1/4 cup
Milk
3/4 cup
Vanilla pudding or 2 jello brand snack cups, prepared fat-free