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Zucchini Pineapple Bread

Jolin
  • 140 minutes
  • Serves 18

INGREDIENTS

1 8 ounce can

Pineapple

1 cup

Raisins

2 cups

Zucchini

3

Eggs

3 cups

All-purpose flour

1/4 tsp

Baking powder

2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1 tsp

Salt

3/4 tsp

Vanilla extract

2 cups

White sugar

1 cup

Vegetable oil

1 cup

Walnuts