INGREDIENTS
1 8 ounce can
Pineapple
1 cup
Raisins
2 cups
Zucchini
3
Eggs
3 cups
All-purpose flour
1/4 tsp
Baking powder
2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 tsp
Salt
3/4 tsp
Vanilla extract
2 cups
White sugar
1 cup
Vegetable oil
1 cup
Walnuts