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Angel Biscuits

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

1/2 cup

lukewarm water (110° F)

2 1/4 tsp

active dry yeast

3 tbsp

+ 1 teaspoon sugar, divided

625 g

all-purpose flour

1 tbsp

+ 2 teaspoons baking powder

1 1/2 tsp

sea salt

1 tsp

baking soda

1/2 cup

cold unsalted butter, cubed

1/2 cup

shortening

2 cups

buttermilk

4 tbsp

melted butter, divided